Recipe: Appetizing Chicken and Quinoa Casserol

Chicken and Quinoa Casserol.

Chicken and Quinoa Casserol You can have Chicken and Quinoa Casserol using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Quinoa Casserol

  1. You need of Dish.
  2. It’s 2 cup of water.
  3. Prepare 1 cup of quinoa, rinsed well.
  4. It’s 1 lb of boneless skinless chicken breast.
  5. It’s 1 of yellow bell pepper, diced.
  6. You need 8 oz of mushrooms, sliced.
  7. You need 1 of onion, chopped.
  8. Prepare 1 cup of grape tomatoes, halved.
  9. It’s 2 cup of fresh baby spinach.
  10. You need 3 tbsp of evoo.
  11. You need of Sauce.
  12. You need 1/4 cup of lemon juice.
  13. Prepare 2 clove of minced garlic.
  14. You need 1 of black pepper to taste.
  15. It’s 3 tbsp of evoo.

Chicken and Quinoa Casserol instructions

  1. Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes.
  2. Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes..
  3. In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes..
  4. Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl..
  5. Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well..

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