Recipe: Delicious Creamy Buffalo Chicken Quinoa Bake

Creamy Buffalo Chicken Quinoa Bake.

Creamy Buffalo Chicken Quinoa Bake You can cook Creamy Buffalo Chicken Quinoa Bake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Buffalo Chicken Quinoa Bake

  1. It’s 2 of boneless skinless chicken breasts, cooked and shredded (about 2 cups).
  2. You need 2 cup of quinoa, cooked.
  3. You need 1 cup of buffalo wing sauce.
  4. You need 1/2 cup of cream cheese.
  5. Prepare 1/4 cup of ranch dressing.
  6. You need 1 cup of shredded mozzarella, divided into 3/4 c and 1/4 c.
  7. It’s 1/2 cup of diced tomato.
  8. You need 1 of salt and pepper to taste.

Creamy Buffalo Chicken Quinoa Bake step by step

  1. Preheat oven to 375℉ and grease a 9×9 casserole dish..
  2. In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted.
  3. Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted.
  4. Remove from heat and fold in chicken, quinoa, and half the diced tomatoes.
  5. Pour into casserole dish. Top with remaining mozzarella and tomato..
  6. Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color..

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