Recipe: Delicious Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle

Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle.

Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle You can cook Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle

  1. You need of Cabbage.
  2. You need of Carrot.
  3. It’s of Potatoes.
  4. You need of Minced Meat.
  5. Prepare of Cucumber.
  6. It’s of Ketchup.
  7. It’s of Salad Cream.
  8. It’s of Spices.
  9. It’s of Eggs.

Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle instructions

  1. In a pan add your minced Meat, saute with little oil and onion till brown. Add your spices and salt to taste turn and add grounded scotch bonnet, garlic, little ginger paste for a spicy flavor. Turn low heat and simmer then off to cool..
  2. Peel and wash potatoes, drain and add little salt then fry and strain extra oil. Set aside to rest a little and cool.
  3. Wash your cabbage carrot and onion bulb, grate together and mix with little vinegar add your cream, a pinch of black pepper and put in a fridge. Cut your cucumber for garnish..
  4. Break your eggs add a pinch of salt and whisk. On a low heat Put a pan, pour your egg add your fried potatoes and layer with minced Meat. Let it cook and flip neatly..
  5. Plate and garnish with coleslaw, sliced cucumber and ketchup.

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