Recipe: Delicious Mike's Spicy Thai Breakfast Noodles

Mike's Spicy Thai Breakfast Noodles.

Mike's Spicy Thai Breakfast Noodles You can cook Mike's Spicy Thai Breakfast Noodles using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Thai Breakfast Noodles

  1. It’s 1 can (14 oz) of Beef Broth.
  2. You need of as needed Rice Stick Noodles [10 second boil].
  3. It’s 1 of LG Egg [raw].
  4. You need 2 tbsp of Garlic Chili Sauce.
  5. Prepare 1/3 Cup of Thai Basil Leaves.
  6. It’s 2 of Thai Chilis [wear gloves to chop].
  7. It’s 1 of Extra LG Jalapeño [sliced – wear gloves].
  8. Prepare 1 tsp of Minced Lemongrass.
  9. Prepare 1/4 Cup of Thin Sliced Cabbage [packed].
  10. It’s 1/2 Cup of Fresh Cilantro Leaves [+ extra for garnish].
  11. You need 1/3 Cup of Sliced Green Onions.
  12. Prepare 1 tsp of Pickled Ginger.
  13. You need 1 tbsp of Quality Fish Sauce.
  14. It’s 1 Dash of Chinese 5 Spice.
  15. It’s 1 tbsp of Soy Sauce.
  16. Prepare to taste of Cracked Black Pepper.

Mike's Spicy Thai Breakfast Noodles instructions

  1. Slice vegetables..
  2. Mix everything [except for egg and noodles] together in a large microwavable bowl..
  3. Microwave for 3 to 4 minutes. Make sure your broth is bubbling..
  4. Add [as needed] Rice Stick Noodles to broth mixture. Stir well..
  5. These rice Stick Noodles cook in 10 seconds in heated broth or water..
  6. Quickly add an egg and mix well. It'll cook in the broth..
  7. Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy!.

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