Recipe: Perfect Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw

Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw.

Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw You can have Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw

  1. You need of vegetables.
  2. Prepare 2 cup of shredded cabbage.
  3. You need 1/2 cup of shredded carrots.
  4. It’s 1/4 cup of shredded onion.
  5. Prepare 8 of pepper corn.
  6. You need 2 cup of vinegar.
  7. You need 1 of juice of a lime.
  8. You need 6 of Scotch bonnet or habanero peppers.
  9. You need 1 tsp of salt.
  10. Prepare 4 clove of optional.
  11. It’s 1 tsp of paprika optional.

Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw step by step

  1. Combine the cabbage, carrots, onions and dry spice mix in a large bowl, and then pour in the vinegar and lime juice.
  2. Quarter the peppers or cut them into large chunks so that they add flavor.
  3. Add the salt, and then mix the slaw thoroughly using your hands.wear gloves.
  4. . Transfer to a quart jar, pour the remaining juice from the bowl on top and seal tightly..
  5. Let the jar sit at room temperature for 24 to 48 hours. This will allow for a brief and mild fermentation – the longer it sits, the more sour the pickle will be. may taste spoil if left outside for a lot of days.
  6. Refrigerate the jar for another 12 to 24 hours to stop the fermentation process. Serve as a cold side with any entree, and store in the refrigerator..
  7. enjoy caution very spicy not for punks !.

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