Recipe: Appetizing Cabbage Jambalaya

Cabbage Jambalaya.

You can have Cabbage Jambalaya using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cabbage Jambalaya

1. It’s 1 head of Cabbage, Shredded.
2. You need 1 lb of Ground Turkey ( or beef ).
3. Prepare 1 lb of Rogerwood Spicy Sausage (or any smoked sausage).
4. Prepare 1 each of Diced Onion.
5. Prepare 4 each of Diced Carrots.
6. Prepare 3 stick of Diced Celery.
7. Prepare 1 each of Diced Green Bell Pepper.
8. You need 2 clove of Minced Garlic.
9. Prepare 2 can of Diced Tomatoes (14.5oz; or Stewed Tomatoes).
10. Prepare 14 1/2 oz of Water.
11. Prepare 1 cup of Uncooked Jasmine Rice (or whatever you prefer).
12. Prepare of Salt.
13. Prepare of Pepper.
14. Prepare of Garlic Powder.
15. Prepare of Onion Powder.
16. Prepare of Crushed Red Pepper.

Cabbage Jambalaya step by step

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly..
2. Stir in cabbage, tomatoes, water, rice and seasonings..
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done..