How to Make Yummy Tuna in olive oil, peppers and sweet onions on toast

Tuna in olive oil, peppers and sweet onions on toast. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. We recommend you serve this recipe with Rocket salad with smoked fish and avocado which is also. tuna, eggs, salt, black olives, onion, olive oil.

Tuna in olive oil, peppers and sweet onions on toast I know what you're thinking…. thinly sliced red onion. Place tuna in a medium bowl. Add mustard, lemon juice and egg yolk. You can have Tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna in olive oil, peppers and sweet onions on toast

  1. You need of Extra Virgin Olive Oil from Spain.
  2. Prepare of Lemon-infused Olive Oil.
  3. You need of Bread.
  4. It’s of Tuna fillets in olive oil.
  5. It’s of Yellow pepper.
  6. You need of Sweet onion.
  7. Prepare of Salt.

Work together with a spoon or fork, mashing the yolk and mustard into the. I used Kiva´s sweet smoked Spanish paprika. This is one heck of an amazing Spanish paprika, it has a beautiful balance of sweetness & smokiness and it´s worth every penny. We served on toasted pumpernickel bagel halves with mini bell peppers on the side.

Tuna in olive oil, peppers and sweet onions on toast step by step

  1. Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender..
  2. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast..
  3. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil..

Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Serve with cut vegetables (fennel and bell peppers are nice) and crackers. Add the tuna, peas, salt and pepper and warm through. As the tuna is warming, toast bread. After toasted, cut in triangles and spoon tuna mixture over the toast.

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