Recipe: Perfect Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw You can have Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

  1. Prepare of slow cooked corned beef.
  2. Prepare 1 packages of corned beef.
  3. Prepare 1 tbsp of ground cumin.
  4. Prepare 2 of beers.
  5. Prepare 1 tbsp of Mexican oregano.
  6. You need 1 tbsp of minced garlic.
  7. It’s 1 tsp of ground black pepper.
  8. Prepare of water.
  9. It’s of Coleslaw dressing.
  10. Prepare 1 of Avocado.
  11. Prepare 1/2 of onion, minced.
  12. Prepare 1 tbsp of apple cider vinegar.
  13. You need 1 tbsp of lemon juice.
  14. It’s 2 tbsp of Best Foods mayonnaise.
  15. It’s 2 tbsp of Mexican La Crema.
  16. It’s 1 tsp of dry mustard.
  17. You need 1 tbsp of agave nectar.
  18. It’s of Coleslaw.
  19. You need 1 head of small cabbage, chopped.
  20. You need 1 of diced red onion.
  21. It’s 1 of colored bell pepper diced.
  22. Prepare 1 of carrot, minced.
  23. Prepare of salt.
  24. Prepare of spicy corned beef.
  25. It’s 2 tbsp of olive oil.
  26. Prepare 1 of onion, chopped.
  27. It’s 1/2 can of Chipotle in adobo sauce.
  28. Prepare 12 oz of BBQ sauce.
  29. You need of Tortilla.
  30. It’s of tortillas.
  31. Prepare of olive oil, extra virgin.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step

  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside..
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..

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