How to Make Delicious Creamed Spinach and mushroom stuffed Gem Squash with butternut

Creamed Spinach and mushroom stuffed Gem Squash with butternut.

Creamed Spinach and mushroom stuffed Gem Squash with butternut You can cook Creamed Spinach and mushroom stuffed Gem Squash with butternut using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamed Spinach and mushroom stuffed Gem Squash with butternut

  1. It’s 2 of Gem squash cut in halves.
  2. Prepare 100 g of creamed spinach.
  3. It’s 100 g of roasted butternut cubed.
  4. Prepare 50 g of portobello mushrooms.
  5. It’s 2 cloves of garlic.
  6. You need 20 g of grated parmesan cheese.
  7. It’s 1 tablespoon of olive oil.
  8. Prepare 1/2 tablespoon of butter.
  9. It’s to taste of Salt and pepper.

Creamed Spinach and mushroom stuffed Gem Squash with butternut step by step

  1. In a frying pan, fry the mushrooms in butter and olive oil on a high heat until golden brown add the garlic toward the end of browning. Set aside to cool..
  2. Steam the gem squash in a steamer or pot with water for 20-25 minutes until soft and tender..
  3. Place the gem squash on a baking tray and fill with the creamed spinach, mushrooms and butternut. Top with the grated cheese and bake in a preheated oven at 180 degrees C for 15-20 minutes. Serve with roasted chicken or any other meal..

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