Roast pumpkin seeds. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.
How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin (we prefer sugar pumpkins which tend to yield smaller, crispier pumpkin seeds). Roasted Pumpkin Seeds are super delicious and easy to make. You can cook Roast pumpkin seeds using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Roast pumpkin seeds
- It’s of Pumpkin seeds.
- It’s to taste of Salt.
- It’s 1 table spoon of cooking oil.
Watch and learn how to make your own delicious roasted seeds.✳︎Sign up to my FREE Newsletter. Sweet Pumpkin Seeds: Omit or reduce the salt and roast the seeds on parchment-lined baking sheet. Let cool, then toss with brown sugar or a little maple syrup. Not too much, just enough to lightly coat.
Roast pumpkin seeds instructions
- Spread your cooking oil on your pan and preheat your pan.
- Add your pumpkin seeds and add salt.
- Cook until the seeds turn brown.
- The seeds will pop a lot so make sure to cover..
How to roast pumpkin seeds (and other winter squash seeds). Don't throw away those seeds, here's how we turn them into a delicious snack! After scooping out the seeds, they're going to be a bit messy. Learn how to roast pumpkin seeds and use them to make delicious autumnal snacks, salads and bakes. We have plenty of recipe ideas and nothing goes to waste!