Recipe: Tasty Peanut Butter Toffee Cheesecake Brownie

Peanut Butter Toffee Cheesecake Brownie.

Peanut Butter Toffee Cheesecake Brownie You can have Peanut Butter Toffee Cheesecake Brownie using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peanut Butter Toffee Cheesecake Brownie

  1. It’s 1 box of 18.4 oz Chocolate Fudge brownie mix (Pillsbury).
  2. You need 1 packages of 8 oz Cream cheese, softened.
  3. You need 1 can of 14 oz Sweetened condensed milk.
  4. You need 1 cup of Jif creamy peanut butter.
  5. Prepare 1 packages of 8 oz Heath toffee bits.
  6. You need 1 cup of Milk chocolate chips.
  7. Prepare 4 tbsp of Whipping cream.

Peanut Butter Toffee Cheesecake Brownie instructions

  1. Heat oven to 350. Lightly spray 13×9 in pan with No Stick spray..
  2. In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside..
  3. In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly..
  4. Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins..
  5. Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top..

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